for 6 people
300 grs. of smoked codfish
1 handful of chive
Peel bleeding the oranges and cut them in slices.
Place them directly on the plate where we are going to serve the salad.
Cut the codfish in strips and set them with the oranges.
Chop very fine the chive and add it to the codfish.
Add abundant olive oil and decorate with black olives.