Fruit cake

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Dough:

Ingredients

1 ½ cup of flour

¾ cup of butter

3 spoonfuls sugar

Dough preparation:

Mix all ingredients in a bowl until dough is smooth.  In an oven dish spread some margarine or butter and  some flour on top.

Add the dough, previously flatten. Prick the dough in several places with a fork.

Set the oven 225 degrees and bake the dough for 15 minutes.

Cream 

Ingredients:

2 containers cheese cream

1/3 cup of sugar

Half teaspoonful vanille

Lemon rind

Preparation

Mix all the ingredients. Distribute the cheese cream on top of the baked dough.

Add all the fruit you like: banan, kiwi, rapsberries, trawberries…

Spread on top some apricot jam.

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